Sunday Roast

1 Course – £10.95
2 Course (Main Course and Dessert) – £11.95

Menu

Starters

Homemade Soup of the Day With Ciabatta Roll – £5.25
Homemade Salmon Fishcake – £6.25
To Share; Baked Camembert With Ciabatta Roll And Chutney – £6.50
Prawn Cocktail With Brown Bread – £6.25

Sizzlers

10oz Rump Steak; Fried With Onions & Mushrooms – £17.95
Stir Fried Chicken; With Chinese Vegetables, Noodles And A Choice Of Black Bean Or Sweet And Sour Sauce – £13.95
Stir Fried Beef; With Chinese Vegetables, Noodles And Teriyaki – £11.95
All Served With Chips or Rice

Fish

Homemade Fish Pie Served With Salad – £12.95
Grilled Cod Fillet With A Spring Onion Mash – £12.25
Valiant Soldier “Catch Of The Day” – Price Varies On Catch

Steaks

10oz Ribeye; Served With Tomato, Mushrooms And Onion Rings – £19.95
20oz Mix Grill; Rump, Pork, Gammon, Lamb, Sausage, Egg, Tomato, Mushrooms, Onion Rings and Peas – £19.25
Honey & Mustard Glazed Tomahawk Pork Chop; Served With Tomato, Mushrooms, Onion Rings & Peas – £15.95

Specials

Homemade Steak & Exmoor Ale Pie; Served With A Rich Gravy – £13.95
Homemade Beef Bourguignon Served With Rice – £13.95
Cajun Chicken Kebabs – £11.95

Vegetarian

Panko Halloumi; Served On A Bed Of Salad With Caramelised Red Onion & Sweet Chilli Sauce – £11.95
Sweet & Sour Vegetables; Served With Rice – £10.95 VEGAN
Homemade Vegetable Lasagne – £11.95

Salads

Chicken And Chorizo; Topped With Parmesan – £11.95
Homemade Salmon Fishcakes – £11.95

Salads Come Served With Chips Or Ciabatta Roll

Sauces

Red Wine, Peppercorn And Stilton £3.00 Per Portion

This Menu Is Available From: 12.00-13.45 And 18.00-20.45
Snack Menu Is Available Till 14.00 And 21.00.

Menu subject to change and availability.
If you have any dietary requirements, please tell a member of staff and we’ll try and help.

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