Sunday Roast

1 Course – £10.95
2 Course (Main Course and Dessert) – £11.95

Menu

Starters

Homemade Soup of the Day With Ciabatta Roll – £5.25
Creamy Garlic Mushroom With Garlic Bread – £5.95
King Prawn Cocktail Served With Wholemeal Bread & Butter – £6.25

Sizzlers

10oz Rump Steak; Fried With Onions & Mushrooms – £17.95
Stir Fried Chicken; With Chinese Vegetables, Noodles And A Choice Of Black Bean Or Sweet And Sour Sauce – £13.95
Stir Fried Beef; With Chinese Vegetables, Noodles And Teriyaki – £11.95
All Served With Chips or Rice

Fish

Homemade Salmon En Croute With Hollandaise Sauce – £14.95
Valiant Soldier “Catch Of The Day” – Price Varies On Catch

Steaks

8oz Sirloin; Served With Tomato, Mushrooms, Peas And Onion Rings – £16.95
20oz Mix Grill; Steak, Gammon, Lamb Chop, Sausage, Egg, Tomato, Mushrooms, Onion Rings and Peas – £18.95

Specials

Half Chinese Duck With Stir-Fry Vegetables, Noodles & Hoisin Sauce – £17.95
Roast Belly Pork; With Sweet Potato Mash & Cider Gravy – £15.95

Vegetarian

Homemade Red Pepper & Aubergine Chilli; With Rice – £9.95
Panko Halloumi; Served On A Bed Of Salad With Caramelised Red Onion & Sweet Chilli Sauce – £11.95
Homemade Mac ‘n’ Cheese; With Garlic Bread – £9.95

Salads

Cajun Chicken & Bacon; Topped With Parmesan – £11.95
Smoked Trout Fillet – £11.95

Salads Come Served With Chips Or Baguette

Sauces

Port & Stilton, Brandy & Peppercorn £3.00 Per Portion

This Menu Is Available From: 12.00-13.45 And 18.00-20.45
Snack Menu Is Available Till 14.00 And 21.00.

Menu subject to change and availability.
If you have any dietary requirements, please tell a member of staff and we’ll try and help.

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