Sunday Roast

1 Course – £10.95
2 Course (Main Course and Dessert) – £11.95



Soup of the Day With Ciabatta Roll – £4.95
Homemade Chicken Liver Pate With Toast And Chilli Jam – £5.25
To Share; Baked Camembert With Ciabatta Roll And Chutney – £6.50


10oz Rump Steak; Fried With Onions & Mushrooms – £15.95
Stir Fried Chicken; With Chinese Vegetables, Noodles And A Choice Of Black Bean Or Sweet And Sour Sauce – £11.95
Stir Fried Beef; With Chinese Vegetables, Noodles And Teriyaki – £11.95
All Served With Chips or Rice


Homemade Fish Pie Served With Salad – £11.95
Grilled Cod Fillet With A Spring Onion Mash – £11.25
Valiant Soldier “Catch Of The Day” – Price Varies On Catch


10oz Ribeye; Served With Tomato, Mushrooms And Onion Rings – £18.95
20oz Mix Grill; Rump, Pork, Gammon, Lamb, Sausage, Egg, Tomato, Mushrooms, Onion Rings and Peas – £18.25
Honey & Mustard Glazed Tomahawk Pork Chop; Served With Tomato, Mushrooms, Onion Rings & Peas – £14.95


Homemade Steak & Exmoor Ale Pie; Served With A Rich Gravy – £12.95
Homemade Beef Wellington; Served With A Red Wine Sauce – £21.95
Valiant Combo; 1/2 Chicken, Ribs, Chicken Kebab, Onion Rings, Chips & BBQ Sauce – £14.50


Panko Halloumi; Served On A Bed Of Salad With Caramelised Red Onion & Sweet Chilli Sauce – £10.95
Sweet & Sour Vegetables; Served With Rice – £9.95 VEGAN
Homemade Ratatouille Tart; Topped With Mozzarella, Served With Salad And New Potatoes – £10.75


Chicken And Chorizo; Topped With Parmesan – £10.95
Homemade Salmon Fishcakes – £10.95

Salads Come Served With Chips Or Ciabatta Roll


Red Wine, Peppercorn And Stilton£2.50 Per Portion

This Menu Is Available From: 12.00-13.45 And 18.00-20.45
Snack Menu Is Available Till 14.00 And 21.00.

Menu subject to change and availability.
If you have any dietary requirements, please tell a member of staff and we’ll try and help.

Contact Us